very very delicious and healthy. click the link under the photo for the recipe and step by step instructions. i used organic soy milk, because it makes a thicker sauce and added some hazlenut vegan parmesan “cheese” to mine. i also used soba noodles as they are made of buckwheat. soooo… it’s sort of her recipe lol. very filing and yummy.
http://simpleveganblog.com/vegan-pasta-alfredo/
Gardengal Bevy 
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