A recipe for homemade pickled jalapeno peppers – The Healthy Beehive.
Pickled Jalapeno Peppers
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8-10 jalapeno peppers, sliced, seeds removed if you don’t like things too hot, (depending on how big your jalapeno peppers are, you may need more or less)
1/2 medium sized red onion, cut into bite sized slices
5-10 cloves of garlic, peeled (depending on how much garlic you like!)
2 cups white vinegar
1 tsp oregano
2 tbsp salt
First, place the vinegar, oregano, and salt in a pan over medium heat. Heat until the salt is dissolved, and then let cool.
Gardengal Bevy 